Roasted Pasilla Chili strips w/ Panela & Crema Agria

* Exported from MasterCook *

Roasted Pasilla Chili strips w/ Panela & Crema Agria

Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Cacique Brand Panela cheese -- cubed
1/2 cup Cacique Brand Crema Mexicana Agria
10 Pasilla chilies -- roasted and peeled
2 onions -- thinly sliced
1 cup cilantro -- chopped
2 tomatoes -- chopped
salt and pepper -- to taste
1 tablespoon oil
2 tablespoons garlic -- minced

Char the skins of the Pasilla chilies over an open flame. Place in a plastic gr
ocery bag to steam. Peel skins off under running water. Open peppers and seed a
nd vein them. Cut in 1/4" strips. Put the onion, the strips of chili and the ga
rlic in oil . Add tomatoes, cilantro, Crema Agria, and the crumbled Panela. Hea
t slowly. Great side dish to grilled chicken or fish. Delicious in a soft torti
lla taco.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid