Sauteed Apples, Onions & Red Cabbage

* Exported from MasterCook *

Sauteed Apples, Onions & Red Cabbage

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes - Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tart apples (like Gravensteins) peeled -- & thinly
sliced
2 onions, each cut in half, then cut -- into thin
slivers
1/2 head red cabbage -- thinly shredded
2 - 4 T. apple cider vinegar
butter, duck fat, olive oil or bacon fat

Preheat oven to 350. Saute apples, onions and cabbage, separately in a small
amount of butter, duck fat, olive oil or bacon fat. Saute each just until
cooked through. After sauteing cabbage, add 2 to 4 tablespoons of apple
cider vinegar to the cabbage; it will turn a lovely pink color. Place
sauteed apples, onions, and cabbage in a large mixing bowl, toss lightly, and
then empty into a baking dish. Cover the pan loosely with aluminum foil;
bake for 30 minutes in a 350 oven.

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