Sauteed Corn& Peppers

* Exported from MasterCook *

SAUTEED CORN & PEPPERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Poblano chile
1 ea Red bell pepper
1/2 ea Onion, chopped
1 pn Salt
1 pn Black pepper
1/2 ts Cumin
2 tb Olive oil
2 c Corn kernels
1 ea Tomato, seeded & chopped
2 tb Lime juice

Rinse & dry the poblano chile & red pepper. Cut a
slit near the stem of each. Grill or broil them on a
skewer, turning frequently, until the skin begins to
blacken, about 8 minutes. Place peppers in a paper
bag to sweat for at least 15 minutes. When cool
enough to handle, remove from the bag, skin & deseed.
Discard the skin & seeds. Dice the chile & pepper &
set aside.

Saute the onion, salt, pepper & cumin in a large
skillet until the onion is golden, about 5 minutes.
Add the corn & saute for 2 minutes. Add the reserved
chile & pepper & saute for another 3 minutes. Reduce
the heat & stir in the tomato & lime juice. Serve
right away.

"Vegetarian Gourmet" Summer, 1995



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