Sauteed Fennel, Radicchio, And Pine Nuts

* Exported from MasterCook *

SAUTEED FENNEL, RADICCHIO, AND PINE NUTS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 TB olive oil
1 TB pine nuts
1 lg garlic clove -- sliced
1/2 fennel bulb trimmed and
: cut lengthwise into 1/4 inch
: slices
1 ts fresh lemon juice
1/2 head radicchio -- cut in 1"
: pieces

In a 10-inch non-stick skillet heat oil over
moderately high heat until hot but not smoking and
saute pine nuts, stirring, until golden. With a
slotted spoon transfer pine nuts to paper towels to
drain.

In skillet cook garlic over moderate heat, stirring
until golden and with slotted spoon discard. Add
fennel to skillet and cook, stirring until golden,
about 2 minutes. Add lemon juice and salt and pepper
to taste and cook until fennel is crisp-tender. Stir
in radicchio and saute mixture over moderately high
heat, tossing with two wooden spoons, just until
radicchio is wilted and tender. Add pine nuts and
season with salt and pepper. Yield: 2 serving

Recipe By : COOKING LIVE SHOW #CL8730

From: "Jon And Angele Freeman" <jfreemadate: Wed, 9
Oct 1996 11:35:40 -0500



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