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Sauteed Radish& Arugula

* Exported from MasterCook *

SAUTEED RADISH & ARUGULA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
8 Easter Egg radishes
2 c Arugula leaves

Melt butter in a saute pan, add radishes and cook over
medium heat about 4 minutes. Transfer cooked radishes
to a bowl. Add arugula to the skillet and saute 3
minutes, until wilted. Return the radishes and toss
together with the arugula, heat briefly. Serve hot.

From: The Cook's Garden catalog - Spring/Summer 1990 -
page 58

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