Spicy Brussel Sprouts

* Exported from MasterCook II *

SPICY BRUSSEL SPROUTS

Recipe By :WELL-STOCKED PANTRY SHOW#ND7037
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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1 tablespoon vegetable oil
1/4 cup slivered almonds
1/2 teaspoon yellow mustard seeds, -- crushed
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
3 cups cooked brussel sprouts, -- halved
1/8 teaspoon cayenne pepper
1 tablespoon finely chopped fresh ginger
About 1 tablespoon fresh lime juice
1/2 teaspoon salt


In a large, heavy, nonreactive skillet, heat oil over moderately high heat
for about 30 seconds. Add almonds and mustard, cumin, and fennel seeds.
Cook, stirring, until nuts and spices are fragrant and dark, about 15
seconds. Reduce heat to moderate and add Brussels sprouts, cayenne, and
ginger. Cook and stir until vegetables are heated through and spices are
well distributed, about 4 minutes. Add a few tablespoons of water if
vegetables look dry. Season to taste with up to 1 tablespoon of lime juice
and salt and serve hot.

Serves 6

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