Spicy Brussel Sprouts with Almonds

* Exported from MasterCook *

Spicy Brussel Sprouts with Almonds

Recipe By : Nathalie Dupree, Well-Stocked Pantry
Serving Size : 6 Preparation Time :0:30
Categories : Dupree Vegetable

Amount Measure Ingredient -- Preparation Method
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1 tablespoon vegetable oil
1/4 cup slivered almonds
1/2 teaspoon yellow mustard seeds -- crushed
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
3 cups cooked brussel sprouts -- halved
1/8 teaspoon cayenne pepper
1 tablespoon finely chopped fresh ginger
1 tablespoon fresh lime juice
1/2 teaspoon salt

In a large, heavy, nonreactive skillet, heat oil over moderately high heat for
about 30 seconds. Add almonds and mustard, cumin, and fennel seeds. Cook,
stirring, until nuts and spices are fragrant and dark, about 15 seconds.
Reduce heat to moderate and add Brussels sprouts, cayenne, and ginger. Cook
and stir until vegetables are heated through and spices arewell distributed,
about 4 minutes. Add a few tablespoons of water if vegetables look dry. Season
to taste with up to 1 tablespoon of lime juice and salt and serve hot.

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