Steamed Haricots Verts And Potatoes

* Exported from MasterCook *

Steamed Haricots Verts And Potatoes

Recipe By : Gourmet April 1996
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine & Web
Potatoes To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound small white potatoes -- cut into
-- 1/4-inch-thick
-- slices
3/4 pound haricots verts -- (thin french green
-- beans), trimmed

In a large steamer set over boiling water layer potatoes and beans and steam, c
overed, until potatoes are tender, about 8 minutes. Season vegetables with sal
t and pepper.

Notes: This recipe was created to accompany Broiled Salmon with Curried Eggplan
t Cutney.

Can be prepared in 45 minutes or less.

Each serving about 100 calories and 0 grams fat (0% calories from fat).

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98



- - - - - - - - - - - - - - - - - -