Stir-Fried Vegetables

* Exported from MasterCook *

Stir-Fried Vegetables

Recipe By : Bon Appetit April 1998
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Stir-Fry To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons vegetable oil
4 ounces green beans -- cut into 2-inch
-- pieces
4 small carrots -- peeled cut into
-- matchstick-size
-- strips
1 red bell pepper -- cut into
-- matchstick-size
-- strips

Heat oil in large skillet over medium-high heat. Add vegetables and saute unti
l crisp-tender, about 8 minutes. Season to taste with salt and pepper.

Restaurant; Bistro 1401; Plano TX

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



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