Summer Vegetable Bowl

---------- Recipe via Meal-Master (tm) v8.03

Title: SUMMER VEGETABLE BOWL
Categories: Vegetables
Yield: 8 servings

4 ea Bacon slices
12 x Onions, small white
1 x Green pepper, small diced
2 c Hot water
1 lb Green beans
6 ea Ears of corn, broken-1/3s
1 tb Salt
2 ts Sugar
1/4 ts Pepper, white
6 ea Zucchini, small, 1" chunks
2 x Celery stalks, 1" slices
1 x Tomato, large, cut in wedges

Preparation and cooking: 1 hour
.
THIS IS A BEATUIFULLY COLORFUL DISH
1. In 6-quart Dutch oven over medium heat, fry bacon
until crisp; drain on paper towels.
2. To drippings in dutch oven, add onions and green
pepper; cook until golden; add hot water and next 5
ingredients. Heat to boiling; reduce heat to low,
cover; simmer 10 minutes. 3. Add zucchini and celery;
cover and cook 8 to 10 minutes until all vegetables
are tender. 4. With slotted spoon, arrage vegetables
on large platter or in a large shallow bowl; crumble
bacon and sprinkle over top. Arrange tomato wedges on
top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

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