Summer Vegetable Bowl

* Exported from MasterCook *

SUMMER VEGETABLE BOWL

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Each Bacon slices
Onions -- small white
Green pepper -- small diced
2 Cups Hot water
1 Pound Green beans
6 Each Ears of corn -- broken-1/3s
1 Tablespoon Salt
2 Teaspoons Sugar
1/4 Teaspoon Pepper -- white
6 Each Zucchini, small -- 1" chunks
Celery stalks -- 1" slices
Tomato, large -- cut in wedges

Preparation and cooking: 1 hour .
THIS IS A BEATUIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat,
fry bacon until crisp; drain on paper towels.
2. To drippings in dutch oven, add onions and green pepper; cook until golden;
add hot water and next 5 ingredients. Heat to boiling; reduce heat to low,
cover; simmer 10 minutes.
3. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables
are tender.
4. With slotted spoon, arrage vegetables on large platter or in a large shallow
bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top.

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Nutr. Assoc. : 68 1629 685 1582 676 431 0 0 1091 1672 275 1514