Suss-Saures Kartoffelgemuse (Sweet-and-Sour Potatoes)

* Exported from MasterCook *

Suss-Saures Kartoffelgemuse (Sweet-and-Sour Potatoes)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient -- Preparation Method
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8 New Potatoes -- Boiled In Skin
1 Onion; Medium -- Diced
1/4 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Sugar
4 Bacon; Slices -- Cut Up
3/4 cup Vinegar

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil. Pour immediately over
potato mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good.



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