Sweet Pepper Saute

---------- Recipe via Meal-Master (tm) v8.05

Title: Sweet Pepper Saute
Categories: Side dish, Vegetables
Yield: 4 Servings

1 tb Olive oil
1 cl Garlic, minced
1 Sweet red pepper, julienne
1 Sweet yellow pepper,julienne
1 Sweet green pepper,julienne
2 ts Balsamic vinegar
Salt and freshly ground
-black pepper to taste

Heat olive oil and garlic in a heavy fry pan or wok
over medium to medium-high heat. Do not let garlic
burn. Add julienne peppers all at once; saute quickly
just until tender, but still crisp. Add balsamic
vinegar, salt and pepper. Serve immediately or at
room temperature. Serves 4 Note: Good as a
vegetable or as a condiment. Good on roast beef or
chicken sandwiches, over a hamburger or tossed into a
green salad. Typed in MMFormat by cjhartlin@msn.com
Source: Good Friends Cookbook.

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