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Tomato Zucchini Gratin
* Exported from MasterCook *
Tomato Zucchini Gratin
Recipe By : Mad Squad's Recipe Emporium
Serving Size : 6 Preparation Time :1:15
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
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1/4 cup Olive oil
4 medium Zucchinis -- trimmed, sliced thin
4 medium Tomatoes -- stemmed, sliced thin
Salt -- to taste
Freshly-ground black pepper -- to taste
4 Garlic cloves -- minced
1 tablespoon Chopped fresh basil or parsley
1/2 cup Grated Parmesan cheese
Preheat oven to 350 degrees. Lightly coat a 9- by 13-inch baking dish with
olive oil. Arrange half of the zucchini slices over the bottom of the pan.
Cover with half of the tomatoes, sprinkle with salt and pepper, and drizzle
with oil. Repeat layers. Sprinkle with garlic, herb, salt, pepper, Parmesan,
and olive oil. Bake 1 hour 15 minutes. Serve hot or room temperature.
TOTALLY TOMATO COOKBOOK by Helene Siegel
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