Tortino Zucchine

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Martin Jahr, Welserstr. 13-15, D-1000 Berlin 30

Source: Essen & Trinken

TORTINO DI ZUCCHINE
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Ingredients:
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1 bunch mooth parsley
4 small twigs Majoran
800 g zucchini
10 tblsp olive oil
6 eggs
5 tblsp creme fraiche
50 g Pecorino or Parmesan (cheese)
3 small garlic cloves
salt, black pepper
some flour

Instructions:
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Preheat oven to 220 deg C.

Mince herbs, wash zucchini and cut lengthwise in 1/2 inch (1 cm) slices.

Season zucchini with salt and pepper, dip in flour so that they are
completely covered. Heat 1 tbls oil in a pan and fry zucchini slices
3 min each side until they are golden brown. Put out of the pan and
drain.

Stir together eggs, creme fraiche and chees. Season with salt, pepper
and herbs.

Put 2 tblsp oil in oven proof pan. Put zucchini in pan and pour egg
mass over them. Peel garlic, cut in thin slices and spread over the egg
zucchini mass.

Bake 30 minutes at 220 deg C (hot air oven: 20 min at 200 deg C).

Serve in portions, drip the rest of the olive oil over it.

Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.