Turnip And Squash Mousseline

* Exported from MasterCook *

TURNIP AND SQUASH MOUSSELINE

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds turnips, peeled and cut into 1-inch cubes
2 acorn squash, peeled and cut into 1-inch
cubes
1 cup heavy cream
1 egg
1/8 teaspoon nutmeg
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup fresh bread crumbs
2 tablespoons butter or margarine, melted

Plave turnips and squash in large 5-quart pot and cover with water. Bring
to a boil over medium heat, then reduce heat and simmer 20 minutes or until
vegetables are tender; drain.

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain
turnips ans squash inot bowl. Add cream, egg, nutmeg, salt, and pepper.
Attach bowl and wire whip. Turn to speed 2 and whip 30 seconds. Stop and
scrape bowl. Turn to speed 2 and whip for another 30 seconds.

Place mixture in a greased 1 1/2 quart casserole dish. Sprinkle bread
crumbs on top and drixzxzle with melted butter. Bake at 350F for 45 to 50
minutes. Serve immediately.

Yield: 6 servings

typed by KCODY63@worldnet.att.net

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NOTES : Pleasing combination of turnip and acorn squash, whipped into
perfection with heavy cream and nutmeg. then topped with a sprinkling of
bread crumbs and melted butter.