Turnip Sauté

* Exported from MasterCook II *

Turnip Sauté

Recipe By : Mrs. William C. Payne
Serving Size : 4 Preparation Time :0:00
Categories : To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lg Turnips -- peeled and sliced
Sugar
Butter

Peel and slice turnips. Cook in a little salted water until just tender.
Do not overcook which may cause graying. Sauté in butter until golden,
about 10 minutes. Sprinkle on a little sugar and cook until sugar melts.

Serves 4

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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