Vegetable Curry

* Exported from MasterCook *

Vegetable Curry

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup rice
1 cup diced onions
1 cup diced carrots
1 cup diced celery
1 cup peas -- fresh or canned
4 tablespoons butter -- or other fat
1/2 teaspoon salt
1/4 teaspoon curry powder
2 teaspoons worcestershire sauce

Wash the rice and cook in 2 quarts of boiling salted water. Drain in a colande
r, pour cold water through, and let stand over steam until the grains swell and
become separated. Cook the vegetables in a small quantity of water and just b
efore removing from the stove add the canned peas, or if fresh peas are availab
le, cook them with the other vegetables and add the fat, salt, curry, and sauce
. On a hot platter make a ring of the cooked rice, pile the vegetables in the
center, pour over them the liquid mixture, and serve very hot.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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