Vegetable Lo Mein

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Vegetable Lo Mein
Categories: vegetables, oriental
Yield: 4 servings

3/4 lb fresh noodles
6 chinese mushrooms soaked in
- warm w
3 lg celery stalks shredded to
-about 3
2 bamboo shoots sliced and
-shredded
1 c bean sprouts
2 tb oil
1/2 ts salt
1 c broth and mushroom water
1/2 ts sugar

BOIL NOODLES IN SALTED WATER until just done, about 4

minutes. Drain well and rinse in cold water. Mix in a

little oil to prevent sticking. Stir-fry mushrooms,

celery, bamboo shoots and bean sprouts in oil. Add

salt and broth, oyster sauce and sugar. Push

vegetables up side of the wok and add noodles, stir to

warm, then mix in vegetables. Add a teaspoon of

cornstarch mixed with a teaspoon of water if a thicker

sauce is desired.



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