Vegetables And Side Dishes

---------- Recipe via Meal-Master (tm) v8.04

Title: VEGETABLES AND SIDE DISHES
Categories: Christmas, Vegetables, Ethnic, Holiday, Polish
Yield: 6 servings

1 Cabbage
Flour
Onion mixture
Mushrooms, optional
1/2 c Yellow split peas

CABBAGE:

Shred and scald cabbage as for pirohi filling. Fry in
oil until golden brown. Cook peas until tender. Mash
until they are the consistency of butter. Mix all
ingredients together. Cook together in pot or frying
pan. Season to taste.

PEARL BARLEY AND BUCKWHEAT BARLEY

Boil until done. Drain. Add onion mixture

RICE:

Cook until tender. Add chicken broth and onion
mixture. Place in oven and bake until blended.

POTATOES:

Potatoes 2 slices white bread 2 slices rye bread Onion
mixture

Peel potatoes. Cook in salted water until tender but
firm. Toast bread and grind. Pour onion mixture over
potatoes and roll or shake in bread crumbs.

LIMA BEANS and GREEN BEANS

Cook dry beans separately until tender. Drain and
season to taste.

From The Cookie Lady's Files

Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

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