Vegetables Oriental Style

* Exported from MasterCook *

VEGETABLES ORIENTAL STYLE

Recipe By : The KitchenAid Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 stalks celery
1 bunch broccoli, floweres trimmed, stems peeled
and reserved
2 onions, halved
12 mushrooms
1/4 cup peanut or vegetable oil
1 clove garlic, minced
1 tablespoon sherry
1/4 teaspoon ground ginger
1 tablespoon soy sauce

Assemble and attach rotor slicer/shredder using thick slicer cone (no 3).
Turn to speed 4 and slice celery, broccoli stems, onions, and mushrooms,
keeping each separate.

Heat half of oil in a 12-inch skillet or wok over medium high heat. Add
celery, onions, and garlic and stir-fry 1 minute. Add sherry and cook 30
seconds. Remove from pan.

Heat remaining oil in pan. Add sliced broccoli stems and stir fry until not
quite tender, about 2 minutes. Add mushrooms and stir-fry 1 minute.

Return celery, onions, and garlic to pan. Stir fry until hot. Season with
ground ginger and soy sauce and serve immediately.

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NOTES : A surefire stir-fry.