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Warm Radicchio Cheese Puddles

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Title: WARM RADICCHIO CHEESE PUDDLES
Categories: Vegetables
Yield: 6 servings

2 ts Extra-virgin olive oil
2 ts Lemon juice
6 lg Radicchio leaves,rinsed
-and dried
3 oz Teleme or Jack cheese,cut
-into 1/4" thick slices
Freshly ground pepper

Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
leaves, cut side up, in a 9x13" baking dish. Place an equal portion
of the cheese in each radicchio cup. Sprinkle with pepper.

Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve
hot or warm.

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