Wine & Honey Glazed Sprouts

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Title: Wine & Honey Glazed Sprouts
Categories: Side dish, Vegetables
Yield: 8 servings

2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch

Trim stems from sprouts & cut an X into the base. In a small bowl,
combine wine, honey & soy sauce.

Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture,
water & sprouts. Stir & cook, covered, at a gentle simmer for 15
minutes, stirring occasionally. Uncover & cook another 10 minutes.

Dissolve cornstarch in a small amount of water. Stir into the pot &
cook another 5 minutes. Remove from heat & serve from a serving
casserole.

Nava Atlas, "Vegetarian Celebrations"

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