Winter Vegetable Puree

* Exported from MasterCook *

WINTER VEGETABLE PUREE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Celery root, trimmed, peeled
2 md Baking potatoes, cubed
2 md Turnips, cubed
4 md Leeks, washed & sliced
1 tb Salt
Pepper, to taste

Combine the celery root, potaotes, turnips, and leeks
in a large saucepan and cover with cold water. Place
over medium-high heat and bring to a boil. Reduce heat
and simmer until all of the vegetables are tender,
about 30 mins. Drain well and pass the vegetables
through a ricer. Add salt and pepper to taste. Divide
among 4 plates and serve immediately.

"A Well Seasoned Appetite" Posted by Dan Klepach



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