Zucchini And Chili Tomatoes

* Exported from MasterCook *

Zucchini And Chili Tomatoes

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon chili powder
4 cups canned tomatoes
2 crushed garlic cloves
1/4 teaspoon oregano
1/4 teaspoon basil
4 cups sliced zucchini
2 ounces grated Monterey Jack cheese

Place first 5 ingredients in large saucepan. Bring mixture to boil, then lower
heat and simmer for 20 minutes. Stir in sliced zucchini. Continue cooking un
til zucchini is tender, about 10 minutes. Just before serving, place ingredien
ts in casserole and sprinkle with grated cheese. It may be necessary to heat c
asserole to melt cheese.

(50 calories per serving) 1 serving=2 Vegetable exchanges





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NOTES : Original Source unknown