Willy's Stroopwaffels

* Exported from MasterCook *

Willy's Stroopwaffels

Recipe By : Willy Dean
Serving Size : 24 Preparation Time :1:00
Categories : Desserts Tried & True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
1/2 cup sugar
1 cup butter
2 eggs
1 package yeast
1/2 cup water -- warm
SYRUP:
1 1/2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
6 tablespoons dark corn syrup

Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix in
sugar, eggs, and yeast mixture. Mix well. Set aside to rise 30-60
minutes. Roll dough into balls and bake in pizelle iron. Make
syrup. Boil all ingredients till at soft-ball stage. Split waffles in
half and spread cut sides with warm syrup. Then put the halves back
together.



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