Bailey's Original Irish Cream
* Exported from MasterCook *
Bailey's Original Irish Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
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1 cup light cream
1 can Eagle sweetened condensed milk (14 oz.)
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
1. Combine all the ingredients in a blender set on high speed for 30
seconds. 2. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to shake
the bottle well before serving.
Makes 4 cups.
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