Cafe Mexicano

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Cafe Mexicano
Categories: Drinks Mexican
Servings: 8

8 c Water; Cold
1/3 c Dark Brown Sugar; Packed
1/2 oz Baking Chocolate; Fine Chop
2 ea Cloves; Whole
1 ea Cinnamon Stick;Broken In 1/2
1 c Coffee; Regular Grind, Dry
1 t Vanilla

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir
in coffee. Remove from heat; cover and let stand 5 minutes. Stir in
vanilla. Strain coffee through 4 thicknesses of cheesecloth.

CAFE DIABLO:

Cafe Mexicano
1/4 c Brandy
Whipped Cream
8 T Coffee Liqueur

Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy
just until warm in small, long-handled saucepan. Remove from heat;
ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
Pour coffee into cups or mugs. Top each with whipped cream and 1 T
liqueur. Garnish with cinnamon stick, if desired.

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