Cherry Bounce

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Cherry Bounce
Categories: Beverages
Yield: 1 quart

-Sue Woodward

--------------------FOODS OF THE HUDSON--------------------
5 lb Sweet cherries
1 qt Rum
Brown sugar

Wash and stem cherries. Crush them between your
fingers. Pour the rum over them and let them stand 1
week. Stir them every day. After 1 week, strain them
into a bottle or screwtop jar that has been rinsed
with boiling water. Measure the juice, and add sugar
in proportion - for every gallon (see Sue's note) of
juice, add 3/4 lb. brown sugar. Allow the Bounce to
stand 6 weeks before serving. I keep it in the
refrigerator, it is very nice cold or poured over ice
cubes.

Sue's note - as written in the cookbook, it does say
"for every gallon" - perhaps they meant quart?

Author: Peter G. Rose

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