Chocoberry Splash

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOBERRY SPLASH
Categories: Beverages
Yield: 1 serving

3/4 c Cold milk
3 tb Frozen strawberries w/syrup
-- thawed
2 tb Hershey's Syrup
2 tb Vanilla ice cream; plus...
1 Scoop vanilla ice cream
2 tb Club soda
Crushed ice

Into blender container, place milk, strawberries, syrup and 2
tablespoons ice cream. Cover; blend on medium speed until smooth. Pour
into tall glass filled with ice. Add club soda; stir. Top with scoop of
ice cream; garnish with additional fruit, if desired. Serve immediately.
One 12-ounce serving.

Variations:

Substitute the following fruits for the frozen strawberries:

Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.

Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh
peach.

Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.

Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.