Chocolate Mexicana

* Exported from MasterCook *

Chocolate Mexicana

Recipe By : TOO HOT TAMALES SHOW #TH6291
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Squares sweetened Mexican chocolate grated
8 Cups milk

Put the milk and chocolate into an earthenware pot and cook over a low heat
until the chocolate has melted. Stir constantly so that it does not stick to
the pan.
When the chocolate comes to a boil, lower the heat and beat vigorously with
a molinillo until a thick foam rises to the top.
Serve hot in earthenware mugs.
Yield: 8 servings
10/15/96 show

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