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Chocolate Mexicana

---------- Recipe via Meal-Master (tm) v8.04

Title: Chocolate Mexicana
Categories:
Yield: 8 servings

3 Squares sweetened Mexican
Chocolate grated
8 c Milk

Put the milk and chocolate into an earthenware pot and
cook over a low heat until the chocolate has melted.
Stir constantly so that it does not stick to the pan.
When the chocolate comes to a boil, lower the heat and
beat vigorously with a molinillo until a thick foam
rises to the top. Serve hot in earthenware mugs.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 10/15/96 show

Recipe By : TOO HOT TAMALES SHOW #TH6291

From: Pat Asher <asher@mcs.Com> Date: Wed, 30
Oct 1996 20:11:54 -0600 (

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