Chocolate Mint

* Exported from MasterCook *

CHOCOLATE MINT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
6 Peppermint tea bags
6 c 2-percent milk (1 1/2
-quarts)
6 tb Hot chocolate mix, divided

Place peppermint tea bags in bottom of pan. Add milk
and heat to just under boiling. Gently squeeze tea
bags and remove. Place 1 tablespoon chocolate in each
mug and pour 1 cup of hot minted milk over chocolate.
Serve with fresh mint leaf on side or peppermint stick
candy.

Per serving: 146 calories (24 percent from protein, 46
percent from carbohydrate, 30 percent from fat), 9
grams protein, 17 grams carbohydrate, 5 grams fat, 18
milligrams cholesterol, 158 milligrams sodium.
Exchanges: 1 milk, 1 fat.

Makes 6 servings

Posted by Stephen Ceideburg



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