Egg Cream

* Exported from MasterCook *

Egg Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Seltzer or club soda -- very
cold
1 " to 1-1/2" milk
Tall glass
1 " to 1-1/2" U-bet chocolate
Syrup
2 " white 'cream' about

An egg cream is made with very cold seltzer or club soda, U-bet chocolate syrup
and ice cold milk. Start by putting about 1 to 1-1/2" milk in a tall
glass.
Add about the same amount of chocolate syrup. Add the seltzer and mix
vigorously until the ingredients are combine. If you've done it correctly,
there will be about 2" of white 'cream' at the top of the glass.

An egg cream is never taken through a straw. You should always drink it from
the glass!



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