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Eggnog

* Exported from MasterCook *

Mississippi Delta Eggnog

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lg Eggs --
1 c Bourbon
Nutmeg
ugar
1/2 c Heavy cream

Put the egg yoLks and sugar into the bowI of an electric mixer and
beat until light and lemon-colored.

Gradually add the bourbon, beating on low speed.

In a separate bowl whip the cream until stiff. Fold it into the
egg-yolk mixture.

In a clean bowl whip the egg whites unti1 stiff and fold them into the
eggnog. Serve in goblets, preferably silver, with a gen erous grating
of nutmeg on top.

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