Espresso Granita

* Exported from MasterCook II *

Espresso Granita

Recipe By : Mama's Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
1/2 cup sugar
2 cups espresso or strong coffee
whipped cream
lemon rind

In a small saucepan, bring water and sugar to a boil over
low heat. Let mixture boil 5 to 6 minutes, or until slightly
thickened. Remove pan from heat; cool. Add coffee to sugar
mixture and pour into shallow dish. Frezze about 4 hours,
stirring mixture every 40 minutes, until almost firm. Serve
with whipped cream and lemon rind.

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