Fruity Nog

* Exported from MasterCook *

Fruity Nog

Recipe By : American Cancer Society/Florida Department of Citrus, 1998
Serving Size : 4 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups buttermilk
2 cups frozen unsweetened peach slices
3/4 cup frozen florida orange juice concentrate
2 tablespoons brown sugar
1 teaspoon vanilla

In a blender container combine all ingredients; cover and blend until
mixture is smooth. Pour into glasses. Serve at once. Or, if desired, freeze
mixture in a covered freezer container. Thaw about 1 hour. Scrape a large
spoon across the surface to make a slush.

Makes 4 (about 8 ounce) servings.

Nutrition facts per serving: 208 cal. 7 g pro. 43 g carbo., 2 g total fat
(1g sat fat), 6 mg cholesterol. 2 g dietary fiber, 164 mg sodium. Daily
Value: 147% vit C, 7% vit A, 23% folate,14% thiamin, 17% riboflavin, 17%
calcium, 22% potassium.



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