Whipped Berry Pudding(Vatkattu Marjapuuro)

* Exported from MasterCook *

Whipped Berry Pudding (Vatkattu Marjapuuro)

Recipe By : Foods of the World (Time Life)
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cranberry juice -- bottled or canned
6 tablespoons sugar
1/2 cup uncooked cream-of-wheat

(A Finnish dessert)

In a 1 1/2 to 2 quart saucepan, bring the cranberry juice to a boil over modera
te heat. While the juice boils, sprinkle in the sugar, a little at a time, and
then slowly add the Cream-of-Wheat, stirring briskly with a wooden spoon. Red
uce the heat and simmer for 6 to 8 minutes, stirring occasionally, until the mi
xture becomes a thick puree.
With a rubber spatula, transfer the puree from the saucepan to a large mixing b
owl. Use an electric mixer for the next step. (Although it is possible to mak
e vatkattu marjapuuro with a wire wisk, it is scarcely practical; an hour of vi
gorous whisking might be required.)
Beat with the mixer set a high speed for 10 to 15 minutes, or until the pudding
has tripled in volume, is a delicate pink color and is very light and fluffy.
Pour into a large bowl, or individual dessert bowl, and keep no longer than a
few hours before serving at room temprature.
Note: If you wish to make this dessert with a nontart juice such as apple, stra
wberry or raspberry, add a tablesppon of lemon juice.



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