Ginger Beer No. 2

* Exported from MasterCook *

Ginger Beer No. 2

Recipe By : What's Cooking in Guyana, 1973
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound dried ginger (pounded green ginger)
1 gallon water
1/2 lime
a few cloves
3 pounds sugar
1/4 pint rice (white)

1. Put all ingredients into a clean jar.
2. Stir until sugar is dissolved.
3. Cover jar and leave for two days.
4. On third day strain through a thin muslin, and bottle.
5. Serve with cracked ice.
N.B. If only a mild flavour is required, lessen the amount of ginger.

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NOTES : What's Cooking in Guyana, 1973, Ministry of National Development &
Agriculture and Carnegie School of Home Economics