Glogg

* Exported from MasterCook *

Glogg

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Teaspoon Finely Shredded Orange Peel
1 1 Inch Stick Cinnamon -- Broken
1 Whole Clove
1 Cardamom Pod -- Opened
1 3/4 Cups Sweet Red Wine
1/4 Cup Whiskey
2 Teaspoons Raisins
1 Teaspoon Honey
4 Whole Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom
pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey
and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till
heated through, but not boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is
allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or
till heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.



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Nutr. Assoc. : 18 0 1230 1619 1244 253 393 385 1009