Home-Made Buttermilk

* Exported from MasterCook *

HOME-MADE BUTTERMILK

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Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Skim or whole milk
2 tb Commercial buttermilk

Combine the skim milk and the commercial buttermilk,
mixing well. Let stand, covered, with plastic wrap in
a warm place (similar to where you would place bread
to rise) for 16 to 24 hrs. or until thickened.
Refrigerate in a covered container. Shake well or mix
in blender before using. Store in refrigerator for up
to 2 weeks. Makes 2 cups. To replenish: Use 2 tbl. of
your Buttermilk for commercial buttermilk. Bette Leland

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