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Hot Buttered Cow
* Exported from MasterCook II *
Hot Buttered Cow
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Holidays
Amount Measure Ingredient -- Preparation Method
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1 pound Brown sugar
1/4 pound Soft butter
1/2 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1/4 teaspoon Mace
1/4 teaspoon Allspice
1 pinch Salt
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in
vanilla and spices. Chill.
For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug
along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well.
Fill with hot milk and serve.
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