Hot Mulled Cider

---------- Recipe via Meal-Master (tm) v8.04

Title: Hot Mulled Cider
Categories: Beverages, Holiday
Yield: 6 servings

6 c Apple cider
1/2 c Light brown sugar
1 Cinnamon stick (2")
1 ts Nutmeg
1/2 ts Ginger
12 Cloves, whole
2 Oranges, sliced
2 Lemons, sliced

In a large saucepan, combine 6 cups apple cider, 1/2
cup light brown sugar, 1 (2-inch) piece stick
cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon ginger.
Push 12 whole cloves into rinds of 2 oranges, sliced,
and 2 lemons, sliced, using 2 cloves per slice. Bring
mixture to a boil, stirring only to dissolve sugar.
Reduce heat, cover and simmer 5 minutes. Makes 6 cups.
NOTE: If apple cider is not available, apple juice
(canned, bottled or frozen, reconstituted) may be
substituted. From Ladies' Home Journal Handbook of
Holiday Cuisine by Margaret Happel and Elsa
Harrington. Formatted for Meal Master by Karen Adler,
SPXB77A@Prodigy.com. Enjoy!

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