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Lowfat Eggnog

* Exported from MasterCook *

LOWFAT EGGNOG

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Milk, skim
12 oz Milk, evaporated skim
4 ea Eggs
1/2 c Sugar
1 t Vanilla

Heat milk, canned milk, eggs, and sugar over medium
heat about 10 minutes, until slightly thickened. Do
not boil. Stir over a bowl of ice water 2 minutes.
Stir in vanilla; cover and chill 4-24 hours. Add more
skim milk if needed to achieve desired consistency.
Top with ground nutmeg just before serving.

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