Mint Julep

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Title: MINT JULEP
Categories: Beverages
Yield: 1 servings

4 Mint sprigs
1 ts Powdered Sugar
2 ts -Water
2 1/2 oz Bourbon Whiskey

Servings: 1

~Robbie Shelton

Into a sliver mug or a 12 oz. Tom Collins glass put: the mint,
powdered sugar, and water. Fill the glass with shaved ice, add the
whiskey and stir gently until glass is frosted. Decorate with slice
of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of
mint on top. Serve with straws.

This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".

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