Mint Punch

* Exported from MasterCook II *

Mint Punch

Recipe By : Janet Baker
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
8 ounces sugar
8 ounces fresh mint
1 cup orange juice
1 1/2 gallons clear soda, such as Sprite or Slice

Bring water and sugar to a boil; boil till sugar is completely dissolved,
about 5 minutes.

Place whole mint in a cheesecloth and pour above mixture over mint.

Add orange juice and lemon to above mixture. Let steep in the refrigerator
for at least 2 hours. The longer you let it set, the stronger the mint
flavor.

Remove cheesecloth from mix.

Add soda just before serving.

Pour over ice.

Can garnish with fresh mint sprigs.


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Serving Ideas : makes 2 gallons

NOTES : If you cannot get fresh mint, you can substitute Bigelow Mint Medley
Herb Tea Bags, 6 tea bags for this recipe.