Mississippi Delta Eggnog

* Exported from MasterCook II *

Mississippi Delta Eggnog

Recipe By : Craig Claiborne (1988)
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Eggs
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Lg Eggs -- separated
3/4 C Sugar
1 C Bourbon
1/2 C Heavy Cream
Nutmeg

Put the egg yolks and sugar into the bowl of an electric mixer and
beat until li ght and lemon-colored. Gradually add the bourbon,
beating on low speed. In a seperate bowl whip the cream until
stiff. Fold it into the egg-yolk mixture . In a clean bowl whip the
egg whites until stiff and fold them into the eggnog. S erve in
goblets, with a generous grating of nutmeg on top.

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