Chaussons La Confiture

* Exported from MasterCook *

CHAUSSONS LA CONFITURE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cookies Cakes
Desserts French

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g Puff pastry
Jam
1 Egg
Cristallised sugar

Heat oven to 200oC.
Roll out the pastry to about 1/2 cm thick.
Cut out rounds using a 10 cm diameter cutter or a glass.
Cover one side of the rounds with jam.
Beat the egg with a tablespoon of water, and brush the jam with a
small amount of egg.
Fold the rounds in half and press the edges firmly.
Place on a dampened baking tray, paint with egg, and sprinkle with
sugar. Bake in the center of the oven for about 20 mins.
* DO NOT open the oven door during the first 1/4 of an hour !
Remove from oven when nicely colored, and serve hot or cold.



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