Root Beer

* Exported from MasterCook *

Root Beer

Recipe By : Schilling
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bottle root beer concentrate
5 pounds sugar
5 gallons water -- luke warn
1/2 cake .03 oz fresh yeast -- Dissolve in
1 cup water -- warm

SHAKE WELL BEFORE USING to make root beer, mix content of this bottle
with 5 lbs . sugar is large crock or kettle (DO NO USE ALUMlNUM). Stir
in 5 gallons lukewar m spring water Dissolve 1/2 of a 0.6-ounce cake
fresh yeast in 1 cup lukewarm wa ter. Add to mixture above STIR
WELL. Bottle immediately, leaving 2-inch space at top of bottle. Cap
or cork tightly. Do not use disposable thin-wall bottles or resealable
twist off caps Corks must be tied securely CAUTION-Set bottles on the
ir sides in warm place (70ê-80°F. for 1 or 2 days, then store at
40°-45°F. for 3 to 4 more days. Serves chilled. Makes 5 gallons. For;
change of pace, add 1 tsp . concentrate to 1 quart lemonade.

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