Root Beer

---------- Recipe via Meal-Master (tm) v8.02

Title: Root Beer
Categories: Beverages
Yield: 1 batch

1 oz Sassafras
1 oz Allspice
1 oz Yellowdock
1 oz Wintergreen
1/2 oz Wild cherry bark
1/2 oz Coriander seeds
1 oz Hops
3 qt Molasses
1/2 pt Yeast
4 ga Cold water

Mix together the sassafras, allspice, yellow dock, wintergreen, wild
cherry bark, coriander seeds, hops and molasses. Cover them with boiling
water, allow to stand for 24 hours, then filter, add the yeast and cold
water.

The beer will be ready in twenty-four hours. Bottle and seal.
"This is a recipe from a very old (1914) canning, preserving and
pickling book I have." Posted by: Gidget Lowther

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